Biscuits for morning tea

I made some biscuits yesterday to take into work for morning tea & I’m really pleased with the result. They’re peanut butter, oat & chocolate biscuits. The recipe was in the Epicure section of The Age last Tuesday. Here’s the recipe.

They smell very peanutty & the chocolate buttons are a great addition. Chocolate always goes down well on a Monday morning. The recipe says it makes 30, but I got 40 from it. You can tell they’re homemade because they’re all different sizes (that’s my excuse, anyway). I had trouble deciding how big a golf ball was…

Here they are in their plastic cake box, all ready to go.

4 thoughts on “Biscuits for morning tea

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